If not in every tiny little second, at least in 24 hours, there are so many bacteria and viruses going in and out of our body’s system that if we knew each of their intrusions, we’d be scared to death all the time. Not discounting the impact of latest coronavirus pandemic like many others in the pages of history. When the time is here for us to say goodbye to this world, I think we should be able to say it smilingly, no matter how hard it may seem at the time. In the meantime, let’s enjoy the recipe of your chocolate cake… mmmm… yummy 😜💖👍🌹
Hello my dear readers,
The first week of February is gone and another Friday is here.
Wuhan coronavirus is still here, spreading all around the globe…Singapore is the third country after China and Japan with most confirmed cases…definitely not an easy week for the authorities and healthcare people, that are trying their best to stop the spread.
Stay safe wherever you are!
It was a long and busy week but on another side also sweet, as we have discovered the chocolate.
Stay tuned as tomorrow you’ll be amazed at what you can do in the kitchen with my super easy and fast recipe for mini softhearted chocolate cakes.
This will definitely improve your mood, so have a wonderful weekend!